Side Items

Cherry Jam - Quick is for Snack.

Cherry Jam - Quick takes 10 minutes to prepare.

Cherry Jam - Quick takes 8 minutes to cook.

Cherry Jam - Quick makes 20 servings.

The ingredients for Cherry Jam - Quick are:

3 cups of cherries pitted and sliced in half
1/4 cup of sugar
2 Tbsp of fresh lemon juice

Here is how you make Cherry Jam - Quick:

Put a plate in the freezer till cold and then have it ready to test your jam.In a large bowl crush your cherries and then transfer to a heavy skillet (large). Add the sugar and lemon. Turn heat to med - high and stir. After about 8 minutes test your jam, by placing a half a tsp on the cold plate. Wait a few seconds, if it is runny, then keep cooking your strawberries. Try again in another minute, you need to do this until the jam is in a jelly form. Once it is, your all done.Place the jam in a jar, I use a mason jar, and then you can can it, by placing the sterilized jar in a tub of boiling water. Once the water starts to boil again, cook the jars for 10 minutes, then place on a towel till cool, then store in the cupboard for about a year. You can skip the process (I am) and just place the jam in the refrigerator to use.Now you need to make a homemade nut butter. Check out my cookbook! :)Serving Size: 1 1/4 cups - 20 Tbsp.Serving Size: 1 1/4 cups - 20 Tbsp.Number of Servings: 20Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Cherry Jam - Quick is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 23.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

The dietary needs meet for Cherry Jam - Quick is Low Fat