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Buffalo Chicken Twice-Baked Potatoes is for Dinner.

Buffalo Chicken Twice-Baked Potatoes takes several minutes to prepare.

Buffalo Chicken Twice-Baked Potatoes takes several minutes to cook.

Buffalo Chicken Twice-Baked Potatoes makes 4 servings.

The ingredients for Buffalo Chicken Twice-Baked Potatoes are:

2 (6-ounce) russet baking potatoes
1.5 oz 2% reduced-fat shredded Cheddar cheese, divided
1/4 cup nonfat sour cream
1 tsp Buffalo-style hot sauce
1/2 lb boned and skinned chicken breasts, cut into thin strips
1/8 tsp salt
1/8 tsp chili powder
1/2 Tbsp vegetable oil
1 Tbsp white vinegar
1 Tbsp Buffalo-style hot sauce
1 Tbsp light margarine

Here is how you make Buffalo Chicken Twice-Baked Potatoes:

Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet.Bake at 425? for 45 minutes or until potatoes are tender.Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 1/4 cup Cheddar cheese, sour cream, and 1 teaspoon Buffalo-style hot sauce.Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/8 cup Cheddar cheese. Return potatoes to baking sheet, and bake at 425? for 5 to 6 minutes or until cheese melts.Sprinkle chicken evenly with salt and chili powder, and cook in hot vegetable oil in a large nonstick skillet over medium-high heat 7 minutes or until chicken is browned, stirring often. Stir in 2 tablespoons white vinegar, 2 tablespoons Buffalo-style hot sauce, and 2 tablespoons light margarine; stir until sauce is blended and chicken is coated. Cook 1 minute; remove skillet from heat.Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.Yield: 4 Servings (1/2 potato per serving)Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Buffalo Chicken Twice-Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.5

• Total Fat: 3.9 g
• Cholesterol: 39.9 mg
• Sodium: 605.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.3 g
• Protein: 19.5 g