The recipe Chicken Gravy (1/10th of recipe per serving)

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Chicken Gravy (1/10th of recipe per serving) recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Chicken Gravy (1/10th of recipe per serving)!

Chicken Gravy (1/10th of recipe per serving)

Chicken Gravy (1/10th of recipe per serving) Recipe
Chicken Gravy (1/10th of recipe per serving)

to make with grease from frying chicken or cube steak

What Course Is Chicken Gravy (1/10th of recipe per serving)?

Chicken Gravy (1/10th of recipe per serving) is for Dinner.


How Long Does Chicken Gravy (1/10th of recipe per serving) Recipe Take To Prepare?

Chicken Gravy (1/10th of recipe per serving) takes 5 minutes to prepare.


How Long Does Chicken Gravy (1/10th of recipe per serving) Recipe Take To Cook?

Chicken Gravy (1/10th of recipe per serving) takes 5 minutes to cook.


How Many Servings Does Chicken Gravy (1/10th of recipe per serving) Recipe Make?

Chicken Gravy (1/10th of recipe per serving) makes 10 servings.


What Are The Ingredients For Chicken Gravy (1/10th of recipe per serving) Recipe?

The ingredients for Chicken Gravy (1/10th of recipe per serving) are:

3/4 c. milk
3 T. flour
3 T. grease (from frying pan)
3/4 c. milk


How Do I Make Chicken Gravy (1/10th of recipe per serving)?

Here is how you make Chicken Gravy (1/10th of recipe per serving):

Shake 3/4 c. milk with 3 T. flour in a mason jar w/ lid.Add this to 3 T. hot grease in iron pan. Stir rapidly.Add 3/4 c. cold milk. Stir a couple of minutes more until thickened. (add salt and pepper to taste)Serving Size: 10-2 tablespoon servingsNumber of Servings: 10Recipe submitted by SparkPeople user KRITTYGIRL67.


What's The Nutritional Info For Chicken Gravy (1/10th of recipe per serving)?

The nutritional information for Chicken Gravy (1/10th of recipe per serving) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 8.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

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