Side Items

Homemade Chicken Gravy is for Dinner.

Homemade Chicken Gravy takes 60 minutes to prepare.

Homemade Chicken Gravy takes 10 minutes to cook.

Homemade Chicken Gravy makes 12 servings.

The ingredients for Homemade Chicken Gravy are:

6 Cups Chicken stock
3 TBSP Corn Starch

Here is how you make Homemade Chicken Gravy:

cook chicken breasts in just enough water to cover in a stock pot (about 8 to 10 cups) with parsley, poultry seasoning mix, 2 bay leaves, garlic, onion, sea salt and fresh ground black pepper. (add spices to taste) let simmer for at least an hour. Ladle 6 cups of the stock into a small sauce pot. Put 3 TBSP of the stock in a cup and let cool a bit. Add 3 TBSP cornstarch to the cooled stock and stir until liquid. (add more stock if necessary) pour this into stock in the sauce pot; stirring constantly. This will prevent lumps! Now place the gravy mix over medium to med - low heat. Stir frequently till it comes to a low boil. Stir constantly for a min longer. Remove from heat and serve over chicken. Enjoy!Serving Size: makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PURGATORI4.

The nutritional information for Homemade Chicken Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 20.3

• Total Fat: 0.3 g
• Cholesterol: 2.5 mg
• Sodium: 481.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g