The recipe Cheesy Chicken, Broccoli, and Rice Casserole

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Cheesy Chicken, Broccoli, and Rice Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheesy Chicken, Broccoli, and Rice Casserole!

Cheesy Chicken, Broccoli, and Rice Casserole

Cheesy Chicken, Broccoli, and Rice Casserole Recipe
Cheesy Chicken, Broccoli, and Rice Casserole

How Long Does Cheesy Chicken, Broccoli, and Rice Casserole Recipe Take To Prepare?

Cheesy Chicken, Broccoli, and Rice Casserole takes several minutes to prepare.


How Long Does Cheesy Chicken, Broccoli, and Rice Casserole Recipe Take To Cook?

Cheesy Chicken, Broccoli, and Rice Casserole takes several minutes to cook.


How Many Servings Does Cheesy Chicken, Broccoli, and Rice Casserole Recipe Make?

Cheesy Chicken, Broccoli, and Rice Casserole makes 7 servings.


What Are The Ingredients For Cheesy Chicken, Broccoli, and Rice Casserole Recipe?

The ingredients for Cheesy Chicken, Broccoli, and Rice Casserole are:

32.50 oz Chicken breast, poached
2.25 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
2 cup Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup)
7 cup Broccoli - Fresh Steamed
2.5 cup Campbell's Condensed Cream of Mushroom Soup
1.75 cup Chef's Cupboard Chicken Broth


How Do I Make Cheesy Chicken, Broccoli, and Rice Casserole?

Here is how you make Cheesy Chicken, Broccoli, and Rice Casserole:

cook the chicken, broccoli and rice . Cut up chicken and broccoli and put in mixing bowl, add other ingredients, mix well. Pour into baking pan. Bake at 350 for 15-25 min (depending on if taken out of refrigerated or cooking to eat now)Serving Size:?makes 1-13x9 inch baking pan


What's The Nutritional Info For Cheesy Chicken, Broccoli, and Rice Casserole?

The nutritional information for Cheesy Chicken, Broccoli, and Rice Casserole is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 525.1
  • Total Fat: 18.5 g
  • Cholesterol: 123.4 mg
  • Sodium: 1,048.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 40.3 g

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