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Chicken Mushroom Rice Casserole is for Dinner.

Chicken Mushroom Rice Casserole takes 90 minutes to prepare.

Chicken Mushroom Rice Casserole takes 30 minutes to cook.

Chicken Mushroom Rice Casserole makes 10 servings.

The ingredients for Chicken Mushroom Rice Casserole are:

6 cup White Rice, long grain, cooked
2 small Onions, raw
.5 cup pieces Mushrooms, cooked
4 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)
3 thigh, bone and skin removed Chicken Thigh
1 drumstick, bone and skin remov Chicken Drumstick
56 gram Caulifower, raw, SND (by AWS1965)
3 can (10.75 oz) Cream of Mushroom Soup

Here is how you make Chicken Mushroom Rice Casserole:

Steam rice and cauliflower until both are tender. Steaming rice takes a while so add the cauliflower to the rice about 2/3 way through the steaming.Shred baked chicken and chop onions and mushrooms and saut?' lightly, may be done while rice and cauliflower are steaming, again about 2/3 the way through the steaming. (you will have to steam the rice approximately 70 minutes.Mix together 3 cans cream of mushroom soup with two cans of water until creamy and consistent. Add saut?ed chicken, onions and mushrooms to soup and stir thoroughly.Add rice and cauliflower to soup, chicken and onions and mushrooms and mix thoroughly. In large baking dish spead casserole out and grate 1/2 of a 4 0z block of Monterey Jack cheese evenly over the top. Place baking dish in oven heated to 325 degrees cover and time for 30 minutes.While casserole is baking cut remaining cheese into 4" x 1/2" x 1/8" strips and set to side. After casserole has baked 20 minutes remove from oven and evenly space strip of jack cheese over the top.Replace casserole in oven on middle rack and turn oven to broil and uncover casserole and broil 5-10 minutes depending on how done and caramelized you desire the cheese topping. Serving Size: Makes 10 6 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user THOMASBWALLACE.

The nutritional information for Chicken Mushroom Rice Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.6

• Total Fat: 10.3 g
• Cholesterol: 34.0 mg
• Sodium: 688.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g