Side Items

Chicken and Broccoli Pasta Salad is for Salad.

Chicken and Broccoli Pasta Salad takes 10 minutes to prepare.

Chicken and Broccoli Pasta Salad takes 10 minutes to cook.

Chicken and Broccoli Pasta Salad makes 8 servings.

The ingredients for Chicken and Broccoli Pasta Salad are:

1 lb rotini
1 head of broccoli, cut into florets
1 cup frozen peas
1 10 oz package Tyson Grilled Chicken Strips
1 14 oz can artichoke hearts, quartered
1 8 oz can sliced water chestnuts
1/2 cup light Ranch dressing
1/4 cup light balsamic vinaigrette

Here is how you make Chicken and Broccoli Pasta Salad:

Cook the pasta according to the directions on the package. When there is 2 minutes left of cooking time, throw the broccoli in with the pasta. Put the frozen peas in the bottom of a colander and drain the pasta and broccoli. Place into a large bowl and add the chicken, artichokes, and water chestnuts. Blend the ranch and vinaigrette. Pour the dressing over the salad and toss.This will serve 6-8 if served as a main dish. Number of Servings: 8Recipe submitted by SparkPeople user +CHUPACABRA+.

The nutritional information for Chicken and Broccoli Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.1

• Total Fat: 6.5 g
• Cholesterol: 22.9 mg
• Sodium: 631.0 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 6.1 g
• Protein: 19.1 g