The recipe Chicken and Cabbage Salad

Made From Scratch Recipes

Chicken and Cabbage Salad recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Chicken and Cabbage Salad!

Chicken and Cabbage Salad

Chicken and Cabbage Salad Recipe
Chicken and Cabbage Salad

delicious salad, for parties

Chicken and Cabbage Salad

What Course Is Chicken and Cabbage Salad?

Chicken and Cabbage Salad is for Side Dish.


How Long Does Chicken and Cabbage Salad Recipe Take To Prepare?

Chicken and Cabbage Salad takes 20 minutes to prepare.


How Long Does Chicken and Cabbage Salad Recipe Take To Cook?

Chicken and Cabbage Salad takes 20 minutes to cook.


How Many Servings Does Chicken and Cabbage Salad Recipe Make?

Chicken and Cabbage Salad makes 40 servings.


What Are The Ingredients For Chicken and Cabbage Salad Recipe?

The ingredients for Chicken and Cabbage Salad are:

1.0 tsp Pepper, black
1.0 tsp Salt
6.0 tbsp Cider Vinegar
1.0 cup Olive Oil
6.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.0 container, individual Ramen Noodles, chicken flavor (1 serving, 1/2 package)
1.0 head, large (about 7" dia) Cabbage, fresh
0.25 cup, chopped Onions, raw
4.0 tbsp Sesame Seeds
1.0 cup, slivered Almonds
12.0 tsp Splenda Sugar Blend for Baking


How Do I Make Chicken and Cabbage Salad?

Here is how you make Chicken and Cabbage Salad:

mix cabbage, chicken breast cooked and chopped, sesame seeds, almonds, cashews, onions, and two packs of ramen noodles chopped. mix dressing 1/2 cup sugar 1tsp salt 1tsp pepper 6tbsp rice vinegar 1 cup oil Serving Size: 40, 1/2 cup servingsNumber of Servings: 40.0Recipe submitted by SparkPeople user BRATSSCRAPPY.


What's The Nutritional Info For Chicken and Cabbage Salad?

The nutritional information for Chicken and Cabbage Salad is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 8.6 g
  • Cholesterol: 21.9 mg
  • Sodium: 124.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.5 g

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