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Pineapple Chicken Macaroni Salad takes 10 minutes to prepare.

Pineapple Chicken Macaroni Salad takes 15 minutes to cook.

Pineapple Chicken Macaroni Salad makes 10 servings.

The ingredients for Pineapple Chicken Macaroni Salad are:

2 --20 oz cans of Dole crushed pineapple in heavy syrup, drain juice into a separate container
1 --16 oz box of elbow macaroni
1/2 cup of light mayo
12 to 15 ounces of Tyson canned chicken breast ( I use 3 small cans)
shredded cabbage

Here is how you make Pineapple Chicken Macaroni Salad:

Drain juice from pineapple into a separate container. Cook macaroni. Combine macaroni, pineapple, mayo, chicken, and as much cabbage as you desire. Take pineapple juice and add to the mixture until you get your desired sweetness. Don't add all at one time or the salad may become too "soupy." Serve immediately or refrigerate and serve later. To me, it is best served chilled. Salad is good in the refrigerator for several days!Number of Servings: 10Recipe submitted by SparkPeople user ASKITCHENS77.

The nutritional information for Pineapple Chicken Macaroni Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 349.2

• Total Fat: 7.0 g
• Cholesterol: 26.4 mg
• Sodium: 264.8 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 2.8 g
• Protein: 15.2 g