Side Items

Judy's Chicken Alfredo takes 10 minutes to prepare.

Judy's Chicken Alfredo takes 15 minutes to cook.

Judy's Chicken Alfredo makes 2 servings.

The ingredients for Judy's Chicken Alfredo are:

4 oz raw Chicken Fillet, cut into small pieces
1 Cup Cooked Spaghetti, Broken in small pieces
1 TBSP Olive Oil
1/2 Tsp Garlic Powder or as much to your taste
1/2 Cup Alfredo Sauce, Bottled
1/4 Tsp Black Pepper

Here is how you make Judy's Chicken Alfredo:

Put Olive oil in fry pan. Add chicken fillet pieces, garlic powder & pepper. Brown until done. Add Alfredo sauce to pan. Cook on low while spaghetti is cooking. Add cooked spaghetti to pan with chicken & sauce. Continue cooking till throughly heated. Serves twoNumber of Servings: 2Recipe submitted by SparkPeople user TWEET44.

The nutritional information for Judy's Chicken Alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.4

• Total Fat: 16.6 g
• Cholesterol: 76.8 mg
• Sodium: 575.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.3 g
• Protein: 16.8 g