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Chicken Vegetable Soup is for Dinner.

Chicken Vegetable Soup takes 30 minutes to prepare.

Chicken Vegetable Soup takes 30 minutes to cook.

Chicken Vegetable Soup makes 1 servings.

The ingredients for Chicken Vegetable Soup are:

6 quarts chicken broth made from boiled chicken
8 ounce boiled chicken
1 - 12 ounce package frozen corn
1 - 12 ounce package frozen green beans
1 - 12 ounce package frozen green peas
(MAKE SURE THE FROZEN VEGETABLES HAVE ZERO. SODIUM)

Here is how you make Chicken Vegetable Soup:

Boil 2 chicken leg quarters (remove skin and fat first ) This will give about 8 ounces of meat.Add water if necessary to make to make 6 quartsEmpty frozen vegetables into broth. Debone thr chicken and add to broth. Cook on a low temperature until vegetables are hot. Season to taste using NO SALT seasonings.Serving Size: makes 24 1cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KEOWNSR.

The nutritional information for Chicken Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,010.5

• Total Fat: 5.1 g
• Cholesterol: 220.8 mg
• Sodium: 0.0 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 28.0 g
• Protein: 74.5 g

The dietary needs meet for Chicken Vegetable Soup is Low Carb