Side Items

Della's Low sodium Vegetable soup w/chicken is for Soup.

Della's Low sodium Vegetable soup w/chicken takes 15 minutes to prepare.

Della's Low sodium Vegetable soup w/chicken takes 30 minutes to cook.

Della's Low sodium Vegetable soup w/chicken makes 4 servings.

The ingredients for Della's Low sodium Vegetable soup w/chicken are:

4 small (1-3/4" to 2-1/2" dia.) Potato, raw
2 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
1 cup Sweet Corn, Fresh
1 serving Amy's Kitchen Low Sodium Marinara Sauce, 1/2 cup
.75 cup, chopped Carrots, raw
1 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
2 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
1 serving chicken--Kroger Chicken Tenderloins (2) boneless skinless
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 cup Kroger Small Green Lima Beans

Here is how you make Della's Low sodium Vegetable soup w/chicken:

Chop potatoes and carrots. Add all vegetables to pot. Cut Chicken in small pieces. Add to pot. Add Marinara sauce, Herb Ox and Mrs. Dash. Cover with water. Cook on Med-High till fresh vegetables are tender. Reduce temp to low and simmer for 15 minutes.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user DEE2019.

The nutritional information for Della's Low sodium Vegetable soup w/chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.5

• Total Fat: 1.2 g
• Cholesterol: 17.5 mg
• Sodium: 304.4 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 10.3 g
• Protein: 14.3 g

The dietary needs meet for Della's Low sodium Vegetable soup w/chicken is Low Fat