Side Items

Slow Cooker Chicken Tortilla Soup is for Soup.

Slow Cooker Chicken Tortilla Soup takes 30 minutes to prepare.

Slow Cooker Chicken Tortilla Soup takes 480 minutes to cook.

Slow Cooker Chicken Tortilla Soup makes 10 servings.

The ingredients for Slow Cooker Chicken Tortilla Soup are:

1 pound frozen chicken breast (Shred near end of cooking time)
6 Roma Tomatoes Diced
1 Can (29 oz.)Tomato Sauce
1 Medium Onion Chopped
2 TBL Minced Garlic
1 Can (4 oz.) Chopped Green Chile Peppers
32 oz. Low Sodium Chicken Broth
16oz. Package Frozen Corn
2 Cups Prepared (1 Cup Dry) Black Beans
1 TBL Cilantro
1 TBL Cumin
1 TBL Paprika
1 TBL Chile Powder

Here is how you make Slow Cooker Chicken Tortilla Soup:

Place Chicken, tomatoes, Tomato Sauce, Onions, Green Chiles and Garlic into Slow Cooker. Pour in Chicken Broth and add Cilantro, Cumin. Paprika and Chile Powder stir. Stir in Corn and Black Beans. Cover and cook on low for 6-8 hours. Remember to shred the chicken breast. You may garnish with tortilla chips, sour cream, shredded cheese or avocadoes. The nutrition is not included for the garnishes.Makes 10 hearty 1 Cup Servings.Serving Size: Makes approx 10 hearty 1 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SUSIEMT.

The nutritional information for Slow Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.7

• Total Fat: 1.6 g
• Cholesterol: 22.0 mg
• Sodium: 877.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.4 g
• Protein: 17.1 g

Slow Cooker Chicken Tortilla Soup is Mexican cuisine.