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Balsamic Glaze(use on chicken, steak, saefood, veggies) is for Dinner.

Balsamic Glaze(use on chicken, steak, saefood, veggies) takes 5 minutes to prepare.

Balsamic Glaze(use on chicken, steak, saefood, veggies) takes 10 minutes to cook.

Balsamic Glaze(use on chicken, steak, saefood, veggies) makes 6 servings.

The ingredients for Balsamic Glaze(use on chicken, steak, saefood, veggies) are:

Ingredients:
balsamic vinegar, 16 tablespoon (remove)
Garlic, 2 clove (remove)
Shallots, 2 tbsp chopped (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)
salt & pepper to tatse

Here is how you make Balsamic Glaze(use on chicken, steak, saefood, veggies):

finely dice shallots and garlic.add butter to pan and saute shallots until translucent. add garlic saute about a minute.add water & balsamic vinegar. cook on med-high. boil/cook until med-thick or reduced about a third.use as a glaze while rilling or a sauce after yoiu've pan seared or roast with it, backe it....Number of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Balsamic Glaze(use on chicken, steak, saefood, veggies) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 28.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g