Side Items

Chile Sauces takes 120 minutes to prepare.

Chile Sauces takes 120 minutes to cook.

Chile Sauces makes 200 servings.

The ingredients for Chile Sauces are:

20 Ripe Tomatoes
6 Peaches
6 Pears
6 Cooking onions
3 Red Peppers
3 Green Peppers
3 cups of Brown Sugar
2 Tbsp of salt
4 cups pickling spices
6 Bay Leaves
3 tsp curry powder

Here is how you make Chile Sauces:

Wash fruit and veg, chop into small pieces and place into a large cooking pot. Dissolve sugar and salt in vinegar and pour over chopped fruit and veg. Place pickling spices and bay leaves into cheesecloth and tie off. Add to the pot of veg and fruit with the curry powder. Bring to a boil and then gently simmer for 2 hours. When done, remove spice bag, pour chile sauces into hot sterilized jars and seal. Makes 12 2 cup (500 ml) jars.Number of Servings: 200Recipe submitted by SparkPeople user COOKINGQUEEN4.

The nutritional information for Chile Sauces is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 25.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

The dietary needs meet for Chile Sauces is Vegetarian