Side Items

Mock Chile Relleno is for Dinner.

Mock Chile Relleno takes 30 minutes to prepare.

Mock Chile Relleno takes 120 minutes to cook.

Mock Chile Relleno makes 4 servings.

The ingredients for Mock Chile Relleno are:

2 (4-oz) cans whole green chiles, drained
1/2 (2 oz) shredded Cheddar cheese
1 /2 (6 oz) shredded Monterey Jack cheese
1 (141/2-oz) can tomatoes, drained and sliced
3 eggs, separated
1/2 C evaporated milk
11/2 T all-purpose flour
1 T shortening

Here is how you make Mock Chile Relleno:

grease sides and bottom of a slow cooker. Remove seeds from chiles and cut into strips. Place half the chilesd in the bottom of the cooker. Sprinkle with chedder cheese, then layer with remianing chiles, Jack cheese and tomatoes. Beat egg whites until stiff but not dry. Beat egg yolks slightly. Fold egg yolks and milk into egg whites. Fold in flour. Pour mixture over tomatoes. Cover and cook on HIGH 2 to 3 hours or ntil mixture is set. Serve while piping hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Mock Chile Relleno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.4

• Total Fat: 12.7 g
• Cholesterol: 151.0 mg
• Sodium: 577.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.0 g
• Protein: 15.3 g

Mock Chile Relleno is Mexican cuisine.