The recipe Cindy's Baked Chili Relleno Casserole

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Cindy's Baked Chili Relleno Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cindy's Baked Chili Relleno Casserole!

Cindy's Baked Chili Relleno Casserole

Cindy's Baked Chili Relleno Casserole Recipe
Cindy's Baked Chili Relleno Casserole

What Course Is Cindy's Baked Chili Relleno Casserole?

Cindy's Baked Chili Relleno Casserole is for Dinner.


How Long Does Cindy's Baked Chili Relleno Casserole Recipe Take To Prepare?

Cindy's Baked Chili Relleno Casserole takes 15 minutes to prepare.


How Long Does Cindy's Baked Chili Relleno Casserole Recipe Take To Cook?

Cindy's Baked Chili Relleno Casserole takes 45 minutes to cook.


How Many Servings Does Cindy's Baked Chili Relleno Casserole Recipe Make?

Cindy's Baked Chili Relleno Casserole makes 6 servings.


What Are The Ingredients For Cindy's Baked Chili Relleno Casserole Recipe?

The ingredients for Cindy's Baked Chili Relleno Casserole are:

6 Eggs
6 Oz Mozzerella Cheese -or hard cheese- grated
1Cup Chili Peppers -Hot, or mild chopped
1 MRC Cream of Chicken
1 clove garlic
1 tsp onion powder


How Do I Make Cindy's Baked Chili Relleno Casserole?

Here is how you make Cindy's Baked Chili Relleno Casserole:

1. preheat oven to 3502. whip eggs with MRc creamof chicken, garlic and onion powder3. Pam a 8x 8 or 9x9 baking dish4. make a single layer of chili, cheese and pour egg mixture on top6. Bake 30-45 minutes until eggs are set.Serve with green chili, and toppings of your choiceServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSCIACA.


What's The Nutritional Info For Cindy's Baked Chili Relleno Casserole?

The nutritional information for Cindy's Baked Chili Relleno Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 9.6 g
  • Cholesterol: 201.8 mg
  • Sodium: 319.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.6 g

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