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Creamy Green Chili Cornbread is for Dinner.

Creamy Green Chili Cornbread takes 10 minutes to prepare.

Creamy Green Chili Cornbread takes 30 minutes to cook.

Creamy Green Chili Cornbread makes 14 servings.

The ingredients for Creamy Green Chili Cornbread are:

2 packets Cornbread Mix
1/2 cup Eggbeaters
1 (12-15 oz) can Del Monte cream style corn, no salt added
1 cup sour cream, reduced fat
1 small can diced green chiles
1 cup shredded Colby, reduced fat
4 Tbs Country Crock Churnstyle butter, melted

Here is how you make Creamy Green Chili Cornbread:

Heat oven to 375 degrees F. Spray a 9x13 baking dish with non stick spray. In a bowl add eggbeaters, corn, sour cream and gree chiles and combine. Add cornbread mix and stir just until blended, add cheese and melted butter. Transfer mixture to baking dish and bake 25-30 minutes or until golden brown. I got 14 squares out of this dish.Number of Servings: 14Recipe submitted by SparkPeople user VGONZALES08.

The nutritional information for Creamy Green Chili Cornbread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.6 g
• Cholesterol: 11.5 mg
• Sodium: 123.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g

The dietary needs meet for Creamy Green Chili Cornbread is Low Fat