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Easy Chili Relleno is for Breakfast.

Easy Chili Relleno takes 10 minutes to prepare.

Easy Chili Relleno takes 60 minutes to cook.

Easy Chili Relleno makes 6 servings.

The ingredients for Easy Chili Relleno are:

3 7 oz cans of diced green chilis
1-1/2 lbs shredded monterey jack cheese
1 lg can evaporated milk
1 8 oz can El Pato tomato sauce
1 8 oz can regular tomato sauce
4 eggs
3 T flour

Here is how you make Easy Chili Relleno:

Pour 1/2 of the chilis in the bottom of a 13x9x2 inch baking dish. Cover with 1/2 the cheese and repeat. Beat egg yoks and add milk, flour, and salt & pepper to taste. Beat egg whites and fold into yolk mixture. Pour entire mixture over chilis and cheese and bake at 325 degrees for 30 minutes. Mix the two cans of tomato sauce in a bowl and pour gently over egg/cheese mixture. Bake another 30 minutes. Serve warm.Serving Size: makes 6 large pieces or 12 small piecesNumber of Servings: 6Recipe submitted by SparkPeople user ONETIGGERMOM.

The nutritional information for Easy Chili Relleno is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 18.2 g
• Cholesterol: 229.7 mg
• Sodium: 900.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 17.4 g