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Chili Roasted Potatoes is for Dinner.

Chili Roasted Potatoes takes 10 minutes to prepare.

Chili Roasted Potatoes takes 60 minutes to cook.

Chili Roasted Potatoes makes 6 servings.

The ingredients for Chili Roasted Potatoes are:

1 T light brown sugar
1 t salt
1 t garlic and onion medley seasoning
1/2 t paprika
1/4 t chili powder
1 1/2 lbs small red potatoes, halved
2 T olive oil
1 T chopped fresh basil

Here is how you make Chili Roasted Potatoes:

Preheat oven to 350 degrees. Line jelly-roll pan with foil; coat with cooking spray. In bowl, combine all seasonings except basil. Add potatoes and oil, toss to coat. Spread mixture in single layer on pan. Bake without stirring until lightly browned and tender. About an hour. Toss with chopped basil. Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEMUSEDDIETER.

The nutritional information for Chili Roasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 552.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g