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Grandma's Home Made Chili Sauce takes 60 minutes to prepare.

Grandma's Home Made Chili Sauce takes 15 minutes to cook.

Grandma's Home Made Chili Sauce makes 45 servings.

The ingredients for Grandma's Home Made Chili Sauce are:

40 Italian Tomatoes, red, ripe, raw, year round average,
3 c. Celery, raw, diced
2 c. Onions, raw, chopped
1 c. Green Peppers (bell peppers), chopped
1/4 c. Salt
2 c. Granulated Sugar
1/4 c. Brown Sugar, packed
1 1/2 tsp. Pepper, black
1 1/2 tsp. Pickling spice, Mccormick
1 c. Cider Vinegar

Here is how you make Grandma's Home Made Chili Sauce:

Fills about 3 quart canning jars for use throughout the year! (about 15 servings per jar = approx 2 oz each)Prepare Canning jars and lids per packaging instructionsCan put celery, pepper, and onion through Food processor.Combine tomatoes, onion, peppers, celery and salt; let stand overnite to draw out excess fluids;Drain in colander but do not press; place vegetables and rest of ingredients in kettle; Tie spices in cloth bag; bring to boil and boil about 15-20 min; Ladle heated sauce into clean canning jars to 1" from top; place lid and ring then place in water bath for 10 min. Remove from water and let cool to room temperature to seal the jar. label and store in cool, dark area until usedNumber of Servings: 45Recipe submitted by SparkPeople user PEYTONT1.

The nutritional information for Grandma's Home Made Chili Sauce is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 56.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 641.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g