The recipe Nana's Chili-Sauce for canning

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Nana's Chili-Sauce for canning recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Nana's Chili-Sauce for canning!

Nana's Chili-Sauce for canning

Nana's Chili-Sauce for canning Recipe
Nana's Chili-Sauce for canning

This is a family recipe that always reminds me of my summers at my grandmother's. It is wonderful served as a sauce for hot dogs, chicken, roast, baked potatoes.... You decide! Enjoy

How Long Does Nana's Chili-Sauce for canning Recipe Take To Prepare?

Nana's Chili-Sauce for canning takes 30 minutes to prepare.


How Long Does Nana's Chili-Sauce for canning Recipe Take To Cook?

Nana's Chili-Sauce for canning takes 120 minutes to cook.


How Many Servings Does Nana's Chili-Sauce for canning Recipe Make?

Nana's Chili-Sauce for canning makes 12 servings.


What Are The Ingredients For Nana's Chili-Sauce for canning Recipe?

The ingredients for Nana's Chili-Sauce for canning are:

10 lbs Red Ripe tomatoes (slicing kind)
4 stalks of celery
4 large onions
3 peppers (green and/or red)
1 cup sugar
1/2 cup splenda
1 Tbsp each of :
Allspice, Cinnamon, Ground Cloves
Red Pepper to taste ( I use a 1/2 tsp)
1/4 cup sea salt
1 cup distilled white vinegar


How Do I Make Nana's Chili-Sauce for canning?

Here is how you make Nana's Chili-Sauce for canning:

Chop all veggies in a food processor and add to large stock pot. Add all other ingredients and stir while heating to a boilOnce boiling reduce heat to simmer for two hours.Can using hot canning method. Pressure cooker not needed.Serving Size: 12.5 pint jarsNumber of Servings: 12.5Recipe submitted by SparkPeople user GAMECOX.


What's The Nutritional Info For Nana's Chili-Sauce for canning?

The nutritional information for Nana's Chili-Sauce for canning is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.2 g

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