Side Items

(Sauces) Chili Sauce - 1.5 tsp takes several minutes to prepare.

(Sauces) Chili Sauce - 1.5 tsp takes several minutes to cook.

(Sauces) Chili Sauce - 1.5 tsp makes 20 servings.

The ingredients for (Sauces) Chili Sauce - 1.5 tsp are:

* Ginger Root, 1 tsp (remove)
* Hot Chili Peppers, 15 grams (remove)
* Garlic, 1 tsp (remove)
* Brown Sugar, 3 tsp unpacked (remove)
* *Rice Vinegar Japaniese, 4 tbsp (remove)
* Water, tap, 60 mL (remove)

Here is how you make (Sauces) Chili Sauce - 1.5 tsp:

In a small pot, heat chili, vinegar, salt, sugar and garlic together over low heat. Stir constantly until mixture thickens to a syrupy consistency. Makes 5 servings.Number of Servings: 20Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sauces) Chili Sauce - 1.5 tsp is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 3.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g