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Chili Garlic Roasted Sweet Potatoes takes 10 minutes to prepare.

Chili Garlic Roasted Sweet Potatoes takes 25 minutes to cook.

Chili Garlic Roasted Sweet Potatoes makes 4 servings.

The ingredients for Chili Garlic Roasted Sweet Potatoes are:

4 teaspoons extra-virgin olive oil or canola oil
1 tablespoon chile-garlic sauce (see Note)
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon ground white pepper
1 1/2 pounds sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces

Here is how you make Chili Garlic Roasted Sweet Potatoes:

1.Position rack in lower third of oven; preheat to 450?F.2.Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.3.Spread the sweet potatoes evenly on a rimmed baking sheet.4.Roast, stirring once or twice, until the sweet potatoes are tender and browned, 20 to 25 minutes.Makes 4 servings of about 3/4 cups. Exchanges: 2 starch, 1 fatNumber of Servings: 4Recipe submitted by SparkPeople user SUMMERSTARS917.

The nutritional information for Chili Garlic Roasted Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 362.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.2 g
• Protein: 2.4 g

The dietary needs meet for Chili Garlic Roasted Sweet Potatoes is Vegetarian