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Fathead Nacho Chips is for Dinner.

Fathead Nacho Chips takes 20 minutes to prepare.

Fathead Nacho Chips takes 20 minutes to cook.

Fathead Nacho Chips makes 6 servings.

The ingredients for Fathead Nacho Chips are:

0.5 tsp Salt
1.75 cup Kraft Mozzarella Finely shredded Part Skim cheese
2 tbsp Cream Cheese
0.5 cup Bob?s Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 large Egg, fresh, whole, raw
0.25 cup Coconut Flour (by BCANAS)

Here is how you make Fathead Nacho Chips:

Mix shredded cheese, flour in micro safe bowl add cream cheese then microwave on high for 1 minute. Stir then microwave another 30 seconds. Remove, stir again add egg, salt and spices. Mix well. Place pastry between 2 parchment roll into a rectangle, remove top paper and slide other with pastry onto baking sheet. Bake in 425 oven for 12 - 15 minutes until golden brown then flip over and bake until brown. Take out and cut into triangles then bake again for 3 - 5 min.Serving Size: makes 6 servings - 1small handful of chip per servingNumber of Servings: 6Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Fathead Nacho Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.2

• Total Fat: 13.5 g
• Cholesterol: 53.8 mg
• Sodium: 453.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g

The dietary needs meet for Fathead Nacho Chips is Low Carb