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Chocolate Flax Bread takes several minutes to prepare.

Chocolate Flax Bread takes 20 minutes to cook.

Chocolate Flax Bread makes 6 servings.

The ingredients for Chocolate Flax Bread are:

1 cup flax meal (I prefer golden flax seed)
1/4 cup cocoa powder
1 tsp salt
1 tsp baking powder
1 tbsp ground cinnamon

1/4 cup oil
2 tbsps molasses
1/2 cup water
2 eggs

Here is how you make Chocolate Flax Bread:

Preheat oven to 350 deg F. Line cookie sheet with parchment paper.Blend dry ingredients together in a bowl with whisk.Blend wet ingredients in a blender or food processor or can be blended with a whisk.Mix wet into dry and let stand 10 minutes to firm up.Plop 6 dollops on the parchement paper to make smaller loaves or "biscuits" or plop the whole batch in the middle of the paper for a big flat bread.Bake 15 to 20 minutes until starting to brown more at the edge and when centre pressed with a finger bounces back. Let cool on wire rack. Serving Size: Makes 6 little loaves or one big loaf to cut in wedgesNumber of Servings: 6Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Chocolate Flax Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.3

• Total Fat: 34.6 g
• Cholesterol: 123.4 mg
• Sodium: 997.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 14.3 g
• Protein: 13.6 g

The dietary needs meet for Chocolate Flax Bread is Gluten Free