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Chocolate Raspberry Muffins takes 15 minutes to prepare.

Chocolate Raspberry Muffins takes 25 minutes to cook.

Chocolate Raspberry Muffins makes 13 servings.

The ingredients for Chocolate Raspberry Muffins are:

2 cups *Whole Wheat Flour
1 cup Granulated Sugar
2 tsp Baking Powder
1/2 tsp baking soda
1/4 tsp Salt,
1/3 cup Cocoa, dry powder, unsweetened
3 tbsp melted Butter, unsalted
1 large Egg
3/4 cup Milk, nonfat
1/2 cup Applesauce, unsweetened
2 cups fresh Raspberries

Here is how you make Chocolate Raspberry Muffins:

Preheat oven to 375. Spray oil onto muffin tin. Combine and sift flour, baking powder, baking soda, salt, cocoa. Make a well in the center and add the melted butter, egg, milk and applesauce. Stir until well mixed. Add the raspberries and stir just until the berries are well-integrated. Spoon batter into each muffin tin. I ended up with enough for 13 muffins, but the recipe was designed for 12 muffins. Bake until dry and springy about 25 to 30 minutes. A toothpick in the center should come out clean (if you don't poke a raspberry).Serving Size: 13 muffinsNumber of Servings: 13Recipe submitted by SparkPeople user PERPETUALPLUM.

The nutritional information for Chocolate Raspberry Muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 177.7

• Total Fat: 3.9 g
• Cholesterol: 22.1 mg
• Sodium: 185.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.5 g
• Protein: 4.2 g