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Gluten Free Chocolate Chip muffins takes several minutes to prepare.

Gluten Free Chocolate Chip muffins takes several minutes to cook.

Gluten Free Chocolate Chip muffins makes 36 servings.

The ingredients for Gluten Free Chocolate Chip muffins are:

1.5 cup Granulated Sugar
4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
4 tsp Baking Powder
1 tsp Salt
2 stick Butter, salted
1 cup Milk, 1%
4 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
2 Trader Joe' Semi Sweet Chocolate Chips 12 oz bags

Here is how you make Gluten Free Chocolate Chip muffins:

Bake at 375 for 20 min. Serving Size: makes 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user HCFIVE.

The nutritional information for Gluten Free Chocolate Chip muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 466.6

• Total Fat: 21.7 g
• Cholesterol: 34.8 mg
• Sodium: 170.4 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 4.4 g
• Protein: 5.9 g

The dietary needs meet for Gluten Free Chocolate Chip muffins is Gluten Free