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Pumpkin Chocolate Chip Bran Muffins is for Breakfast.

Pumpkin Chocolate Chip Bran Muffins takes 15 minutes to prepare.

Pumpkin Chocolate Chip Bran Muffins takes 20 minutes to cook.

Pumpkin Chocolate Chip Bran Muffins makes 42 servings.

The ingredients for Pumpkin Chocolate Chip Bran Muffins are:

2 1/2 cups whole wheat flour
2 1/2 cups oat bran
1 cup wheat bran
1 1/2 cups turbinado sugar (sub granulated sugar if you like)
2 1/2 teaspoons baking soda
1/2 cup vegetable oil
2 eggs
2 cups buttermilk
2 teaspoons vanilla
2 cans (14 0z)pumpkin
1 package (11.5 oz) semisweet chocolate chips

Here is how you make Pumpkin Chocolate Chip Bran Muffins:

Preheat oven to 400 degreesWhisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.In a separate bowl, whisk together oil, eggs, buttermilk and vanilla. Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed. Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Makes 42 standard sized muffins.Number of Servings: 42Recipe submitted by SparkPeople user COFFEERUN.

The nutritional information for Pumpkin Chocolate Chip Bran Muffins is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 139.2

• Total Fat: 5.5 g
• Cholesterol: 10.6 mg
• Sodium: 92.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g