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Whole Wheat Chocolate Chip Pancakes is for Breakfast.

Whole Wheat Chocolate Chip Pancakes takes several minutes to prepare.

Whole Wheat Chocolate Chip Pancakes takes several minutes to cook.

Whole Wheat Chocolate Chip Pancakes makes 12 servings.

The ingredients for Whole Wheat Chocolate Chip Pancakes are:

1 3/4 cups whole wheat flour
2 tbsp brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg, lightly beaten
1 1/2 cups low fat buttermilk
3 tbsp canola oil
1/4 cup semi-sweet mini chocolate chips

Here is how you make Whole Wheat Chocolate Chip Pancakes:

Preheat griddle or pan at medium heat.1. In a large bowl, combine flour, brown sugar, baking powder, baking sugar, and salt. Set aside.2. In a smaller bowl, combine egg, buttermilk, and oil.3. Add liquid mixture to dry mixture. Mix until moistened. Mixture should be lumpy. Do not over mix - pancakes will become tough.4. Add chocolate chips, fold into mixture.5. Use 1/4 cup measuring cup to measure batter, pour onto hot pan or griddle. Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown. Turn over when surface is bubbly and edges are slightly dry.Serving Size: 12 standard pancakes (using 1/4 cup of batter)Number of Servings: 12Recipe submitted by SparkPeople user SKSHORTIE.

The nutritional information for Whole Wheat Chocolate Chip Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.9

• Total Fat: 7.2 g
• Cholesterol: 16.6 mg
• Sodium: 221.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g