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Chocolate Chip Pumpkin pancakes takes 5 minutes to prepare.

Chocolate Chip Pumpkin pancakes takes 24 minutes to cook.

Chocolate Chip Pumpkin pancakes makes 4 servings.

The ingredients for Chocolate Chip Pumpkin pancakes are:

2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
.125 fl oz Milk, 1%
4 serving Krusteaz Fat Free Buttermilk Pancake Mix,(1/2 c dry)
1 cup (8 fl oz) Water, tap (adjust to your consistency preferences)
1 tsp Cinnamon, ground
1 tsp Pumpkin Pie spice
2 serving Splenda Packet (1 serving = 1 packet)
1 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Chocolate Chip Pumpkin pancakes:

Mix pumpkin, milk, and seasonings in bowlAdd pancake mix and water ( add water gradually to ensure correct consistency, adjust ass needed)Use either non stick pan or griddle Pour 1/4 of mix in pan sprinkle about 1/2 tap of chocolate chips on top and let cook about 2-4 minutes, until edges start to look cookedFlip (carefully) with spatula (the wider the better)Cook another 2 minutesServe with butter and sugar free Mrs. Butterworth butter flavored syrup mmmmmmm....Serving Size: 4 4" pancakesNumber of Servings: 4Recipe submitted by SparkPeople user DRJEANS26.

The nutritional information for Chocolate Chip Pumpkin pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.9

• Total Fat: 1.5 g
• Cholesterol: 1.3 mg
• Sodium: 437.0 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 8.9 g
• Protein: 6.3 g