The recipe Honey Wheat Belgian Waffles (Strawberries and Chocolate)

Made From Scratch Recipes

Honey Wheat Belgian Waffles (Strawberries and Chocolate) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Honey Wheat Belgian Waffles (Strawberries and Chocolate)!

Honey Wheat Belgian Waffles (Strawberries and Chocolate)

Honey Wheat Belgian Waffles (Strawberries and Chocolate) Recipe
Honey Wheat Belgian Waffles (Strawberries and Chocolate)

Serving is 1/4 of 8 inch round waffle

What Course Is Honey Wheat Belgian Waffles (Strawberries and Chocolate)?

Honey Wheat Belgian Waffles (Strawberries and Chocolate) is for Breakfast.


How Long Does Honey Wheat Belgian Waffles (Strawberries and Chocolate) Recipe Take To Prepare?

Honey Wheat Belgian Waffles (Strawberries and Chocolate) takes several minutes to prepare.


How Long Does Honey Wheat Belgian Waffles (Strawberries and Chocolate) Recipe Take To Cook?

Honey Wheat Belgian Waffles (Strawberries and Chocolate) takes several minutes to cook.


How Many Servings Does Honey Wheat Belgian Waffles (Strawberries and Chocolate) Recipe Make?

Honey Wheat Belgian Waffles (Strawberries and Chocolate) makes 8 servings.


What Are The Ingredients For Honey Wheat Belgian Waffles (Strawberries and Chocolate) Recipe?

The ingredients for Honey Wheat Belgian Waffles (Strawberries and Chocolate) are:

Krusteaz Mix
Strawberries
Chocolate Chips


How Do I Make Honey Wheat Belgian Waffles (Strawberries and Chocolate)?

Here is how you make Honey Wheat Belgian Waffles (Strawberries and Chocolate):

Number of Servings: 8Recipe submitted by SparkPeople user MSCIUTTO.


What's The Nutritional Info For Honey Wheat Belgian Waffles (Strawberries and Chocolate)?

The nutritional information for Honey Wheat Belgian Waffles (Strawberries and Chocolate) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 143.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

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