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Cinnamon Biscuits is for Breakfast.

Cinnamon Biscuits takes 20 minutes to prepare.

Cinnamon Biscuits takes 20 minutes to cook.

Cinnamon Biscuits makes 8 servings.

The ingredients for Cinnamon Biscuits are:

2 cups sifted flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/2 stick Blue Bonnet Light, softened
3/4 cup buttermilk
1 stick Blue Bonnet Light, softened
3/4 cup brown sugar, unpacked
1 tsp cinnamon

Here is how you make Cinnamon Biscuits:

Preheat oven to 400 degrees F and prepare a round cake pan. Stir together flour, baking powder, salt and baking soda. Add softened margarine and cut in using a pastry cutter or two forks. The mixture should look crumby. Add buttermilk and Stir until just blended. Turn out and knead on a well floured surface until smooth. Roll into a 15x8-inch rectangle. Combine sugar and cinnamon. Spread softened margarine over the dough then sprinkle with cinnamon-sugar. Roll up like a jelly roll and pinch seam to seal. Cut into 8 slices and place in the baking pan. Bake until lightly browned and cooked through, about 20 minutes. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

The nutritional information for Cinnamon Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 8.3 g
• Cholesterol: 0.9 mg
• Sodium: 663.9 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g