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Cinnamon Cashew Couscous is for Dinner.

Cinnamon Cashew Couscous takes several minutes to prepare.

Cinnamon Cashew Couscous takes several minutes to cook.

Cinnamon Cashew Couscous makes 6 servings.

The ingredients for Cinnamon Cashew Couscous are:

1 cup dry, whole wheat couscous
1 2/3 cup low sodium organic chicken broth
1/3 cup lite coconut milk
1/2 TBS butter
1/4 cup golden raisins
1 tsp cinnamon
2 TBS cashews, chopped and toasted

Here is how you make Cinnamon Cashew Couscous:

1. Bring chicken broth, coconut milk, butter, cinnamon and raisins to a boil.2. Stir in couscous, remove from heat. Let stand five minutes.3. While couscous is standing, toast chopped cashews.4. After the five minutes, fluff couscous and stir in the cashews.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Cinnamon Cashew Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.2

• Total Fat: 3.2 g
• Cholesterol: 2.5 mg
• Sodium: 172.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g