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Cinnamon Raisin Biscuits is for Breakfast.

Cinnamon Raisin Biscuits takes 10 minutes to prepare.

Cinnamon Raisin Biscuits takes 9 minutes to cook.

Cinnamon Raisin Biscuits makes 8 servings.

The ingredients for Cinnamon Raisin Biscuits are:

1 1/2 c. Heart Smart Bisquick mix
1/2 c. skim milk
1/4 c. sugar
1 1/2 t. cinnamon
1/2 c. raisins
1/4 c. powdered sugar
1 t. skim milk
1 t. vanilla

Here is how you make Cinnamon Raisin Biscuits:

Makes 8 servings.1. Preheat oven to 450 degrees.2. Combine Bisquick, sugar, cinnamon and raisins.3. Mix in milk until just mixed.4. Knead dough 10 times on a floured board or counter. Roll or pat about 1/2 inch thick.5. Cut into 8 rounds using a biscuit cutter. Place on ungreased cookie sheet.6. Bake at 450 degrees for 7-9 minutes, or until golden brown.7. Combine powdered sugar, vanilla, and remaining teaspoon of milk until smooth. Add more or less milk to taste.8. Spread glaze over hot biscuits.9. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user KERRYFINE.

The nutritional information for Cinnamon Raisin Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 1.5 g
• Cholesterol: 0.3 mg
• Sodium: 202.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g

The dietary needs meet for Cinnamon Raisin Biscuits is Low Fat