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Tangy Citrus Lemonade takes several minutes to prepare.

Tangy Citrus Lemonade takes several minutes to cook.

Tangy Citrus Lemonade makes 10 servings.

The ingredients for Tangy Citrus Lemonade are:

6 large lemons
3 medium limes
3/4 to 1 cup honey
6 cups water
2 cups fresh or frozen raspberries
Ice cubes
Lemon and/or lime slices

Here is how you make Tangy Citrus Lemonade:

In a 2-1/2-quart pitcher, combine lemon juice, lime juice, and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, gently stir to combine. Pour into ice-filled glasses. Add lemon and/or lime slices, if desired. Number of Servings: 10Recipe submitted by SparkPeople user BAMA_DEB.

The nutritional information for Tangy Citrus Lemonade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.3 g
• Protein: 1.2 g