Side Items

Sesame Almond Coconut Loaf takes several minutes to prepare.

Sesame Almond Coconut Loaf takes several minutes to cook.

Sesame Almond Coconut Loaf makes 12 servings.

The ingredients for Sesame Almond Coconut Loaf are:

Grind 1C sprouted whole almonds and 1C organic whole sesame seeds, mix with 1C coconut flour and 1/2C psyllium husk. Add 2 organic pastured eggs and 2Tbsp extra virgin coconut oil. Mix with water until a dough is formed (a little extra water may be necessary as the psyllium husk absorbs it as the dough sets in the fridge). Place into a parchment-lined loaf pan and cover. Leave in fridge 12 hours and then bake at 375 for 40-45 minutes (depending on how cakey you want your loaf). Voila!

Here is how you make Sesame Almond Coconut Loaf:

Make dough and leave in fridge for 12-24 hours. Bake at 375 for 40-45 minutes.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SARACOURTER.

The nutritional information for Sesame Almond Coconut Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.7

• Total Fat: 17.5 g
• Cholesterol: 27.3 mg
• Sodium: 17.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 10.3 g
• Protein: 8.2 g