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Coconut oil and Olive Oil Mayo takes 10 minutes to prepare.

Coconut oil and Olive Oil Mayo takes several minutes to cook.

Coconut oil and Olive Oil Mayo makes 10 servings.

The ingredients for Coconut oil and Olive Oil Mayo are:

4 Egg yolks
1/4 cup Olive Oil
1/4 cup Coconut Oil
1 oz lemon juice
1/2 oz Apple cider vinegar
1 tbsp Dijon mustard
Salt to taste.

Here is how you make Coconut oil and Olive Oil Mayo:

1. Pre-measure your oils and have them ready to go.2. Separate yolks from whites and blend at medium speed in blender first. 3. Slowly add a little Olive oil to eggs at medium speed to emulsify. 4. When emulsified, slowly drizzle oils at a steady pace. 5. Add a little lemon juice and vinegar and add until you like the taste.6. Add Dijon Mustard a little at a time until you like the taste7. Add salt a pinch at a time until you like the taste.8. Store in a glass jar in the fridge. Serving Size: Makes approximately ten 1 tbsp servingsNumber of Servings: 10Recipe submitted by SparkPeople user EYELOWNA.

The nutritional information for Coconut oil and Olive Oil Mayo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.9

• Total Fat: 12.6 g
• Cholesterol: 73.6 mg
• Sodium: 247.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g

The dietary needs meet for Coconut oil and Olive Oil Mayo is Lactose Free