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Cold-Brew Iced Coffee takes several minutes to prepare.

Cold-Brew Iced Coffee takes several minutes to cook.

Cold-Brew Iced Coffee makes 4 servings.

The ingredients for Cold-Brew Iced Coffee are:

1 cup of coffee (coarse-ground)
~4.5 cups of water
Ice and soymilk to taste

Here is how you make Cold-Brew Iced Coffee:

"What you need to do is fill a pitcher with a mixture of water and coffee (if you’re grinding your own, aim for a coarse grind) in a ratio of about 1 cup of coffee to about 4.5 cups of water. Stir it up to mix, and stick it in the fridge for, ideally, a 12 hour overnight brew. In the morning, strain the mixture." Pour it over ice. Note: this yields a more caffeinated brew and apparently is easier to guzzle down because of the lower acidity. Try diluting it with some water or milk, or beware of the caffeine jitters.Number of Servings: 4Recipe submitted by SparkPeople user REBEXAS.

The nutritional information for Cold-Brew Iced Coffee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 28.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g