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Demerara Coffee Syrup is for Breakfast.

Demerara Coffee Syrup takes several minutes to prepare.

Demerara Coffee Syrup takes several minutes to cook.

Demerara Coffee Syrup makes 14 servings.

The ingredients for Demerara Coffee Syrup are:

2-cups Demerara Sugar
1-cup strong Folgers? Classic Roast Decaf Coffee
3 teaspoons vodka vanilla

Here is how you make Demerara Coffee Syrup:

1. Stir together the Demerara Sugar and decaf coffee in a small saucepan. 2. Stir in the coffee until the Demerara Sugar almost dissolves.3. Bring to a rolling boil, stirring often. Continue to boil until mixture thickens to syrup consistency, about 30 minutes.4. Remove from heat and add the vanilla; cool 10 minutes before serving.Serving Size: Makes 1-? cup or 28 tablespoons or 2 tablespoons per servingNumber of Servings: 14Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Demerara Coffee Syrup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 105.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 27.4 g
• Protein: 0.0 g