Side Items

Sortof Colcannon is for Side Dish.

Sortof Colcannon takes 10 minutes to prepare.

Sortof Colcannon takes 25 minutes to cook.

Sortof Colcannon makes 8 servings.

The ingredients for Sortof Colcannon are:

8- Yukon Gold Potatoes (I used six but it needed a couple more)

1- head of cabbage

1-large yellow onion (this is probably optional though this recipe doesn't have a whole lot of flavor)

3/4- stick of butter (I needed MORE FLAVOUR)

Here is how you make Sortof Colcannon:

Cut potatoes and onions into 1-1.5 in. piecesSlice Cabbage into stripsSteam or boil potatoes until soft (steaming seems to work best for me)In separate pot put onions, cabbage, butter and about 1/4 cup of water. Turn heat to medium high and cover (takes about 15-20 min to get soft)When potatoes are soft you can mash them up. Then add the onions and cabbage with any liquid that is in their pot to the mashed potatoes and mix.I'm estimating a serving around 1-1.5 cups.You will definately want to add salt and pepper but I saved it until serving.I haven't tried it yet but I am willing to bet that if you add a little flour these would make some good potato pancakes (I have done it with actual Colcannon and it was very good)Number of Servings: 8Recipe submitted by SparkPeople user BRADLEYPOTTS.

The nutritional information for Sortof Colcannon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.7

• Total Fat: 9.2 g
• Cholesterol: 22.9 mg
• Sodium: 95.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 7.6 g
• Protein: 6.2 g