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Breakfast Cookies, quinoa and pumpkin sub w/chia is for Breakfast.

Breakfast Cookies, quinoa and pumpkin sub w/chia takes several minutes to prepare.

Breakfast Cookies, quinoa and pumpkin sub w/chia takes several minutes to cook.

Breakfast Cookies, quinoa and pumpkin sub w/chia makes 12 servings.

The ingredients for Breakfast Cookies, quinoa and pumpkin sub w/chia are:

Quaker Oats Old fashioned Oat meal, 2 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Almond Butter, 1 cup (remove)
Pumpkin, canned, without salt, .25 cup (remove)
Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 1 serving (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
365 Organic Quinoa, 0.5 cup (remove)
Chia Seeds CHIA POWER Navitas, 4 tbsp (remove)
Raisins, .5 cup (not packed) (remove)
Craisin dried cranberries, 2 serving (remove)

Here is how you make Breakfast Cookies, quinoa and pumpkin sub w/chia:

Mix ingredients using stand mixer. Use 1/4 cup scoop to make cookies on parchment. Form. Bake at 325 degrees for 15 minutes. Cool on cookie sheet.Serving Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user FITMAXIN.

The nutritional information for Breakfast Cookies, quinoa and pumpkin sub w/chia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.1 g
• Protein: 6.7 g