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Cornbread with Bisquick - more corn meal is for Dinner.

Cornbread with Bisquick - more corn meal takes 20 minutes to prepare.

Cornbread with Bisquick - more corn meal takes 25 minutes to cook.

Cornbread with Bisquick - more corn meal makes 8 servings.

The ingredients for Cornbread with Bisquick - more corn meal are:

1.0 cup Milk, 3.25%
1.0 large Egg, fresh, whole, raw
0.33 cup, packed Brown Sugar
1.0 cup Yellow Cornmeal
1.5 cup Heart Smart Bisquick (mix only)
0.5 tsp MORTON Sea Salt, Fine Salt

Here is how you make Cornbread with Bisquick - more corn meal:

1. Preheat oven to 400?F 2. Combine dry ingredients. 3. Add wet ingredients to dry until just combined. Pour in greased 9 inch pan or ungreased cast iron pan (9-10 inch diameter). Let set 10 to 15 minutes. 4. Bake 20-25 minutes until golden brown. *cast iron holds heat and may be removed sooner to avoid over browning on bottom. Serving Size: 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user CHANCEY81.

The nutritional information for Cornbread with Bisquick - more corn meal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.2

• Total Fat: 3.6 g
• Cholesterol: 26.3 mg
• Sodium: 363.2 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.7 g