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Py Paleo - Cornbread minus the corn (serving=oz) takes several minutes to prepare.

Py Paleo - Cornbread minus the corn (serving=oz) takes several minutes to cook.

Py Paleo - Cornbread minus the corn (serving=oz) makes 15 servings.

The ingredients for Py Paleo - Cornbread minus the corn (serving=oz) are:

1/2 cup Almond Flour
1/4 cup Coconut Flour
1/2 tsp Sea Salt
1/2 tsp Baking Soda
3 Eggs
2 Tbsp Ghee or Grass-Fed Butter melted
2 Tbsp Coconut Oil melted
2 Tbsp Honey or Maple Syrup
1/2 cup Unsweetened Almond Milk or Full-Fat Coconut Milk

Here is how you make Py Paleo - Cornbread minus the corn (serving=oz):

Preheat the oven to 325F.Line a baking pan (I use an 8x8 pan) with parchment paper or other non-stick covering, or grease well.Blend all the dry ingredients in a bowl.Add all the wet ingredients to the dry ingredients and blend well. Using a hand whisk is just fine for this, no need to break out the stand mixer.Pour the batter into the prepared baking pan.Bake for in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the bread comes out clean.If you used parchment to line the pan, grab the flaps and lift the bread out of the pan. Cool and slice.Serving Size:?15 ounces (about 1.6 oz per slice if cut into 9 even squares)

The nutritional information for Py Paleo - Cornbread minus the corn (serving=oz) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 83.1

• Total Fat: 6.2 g
• Cholesterol: 44.2 mg
• Sodium: 138.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g