The recipe Mock Crab Corn

Made From Scratch Recipes

Mock Crab Corn recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mock Crab Corn!

Mock Crab Corn

Mock Crab Corn Recipe
Mock Crab Corn

My Mom's recipe and we had this at Thanksgiving.

What Course Is Mock Crab Corn?

Mock Crab Corn is for Dinner.


How Long Does Mock Crab Corn Recipe Take To Prepare?

Mock Crab Corn takes 5 minutes to prepare.


How Long Does Mock Crab Corn Recipe Take To Cook?

Mock Crab Corn takes 45 minutes to cook.


How Many Servings Does Mock Crab Corn Recipe Make?

Mock Crab Corn makes 8 servings.


What Are The Ingredients For Mock Crab Corn Recipe?

The ingredients for Mock Crab Corn are:

1 1/2 C. Milk
4 TBSP Butter
1/2 C. Flour
1 C. Whole Kernal Corn
1 1/2 tsp. Salt
1 Egg
1/4 tsp. Mustard (pwd)
1 C Bread Crumbs
1/3 C Butter


How Do I Make Mock Crab Corn?

Here is how you make Mock Crab Corn:

Make white sauce with milk, butter and flour. Remove from fire. Add salt, mustard, corn & egg. Put in 8x8 baking dish and bake at 350 for 45 min. Brown bread crumbs in 1/3 c. butter. Top the dish when half baked. Let set 10 min.Serving Size:?8X8 baking dish.


What's The Nutritional Info For Mock Crab Corn?

The nutritional information for Mock Crab Corn is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 15.0 g
  • Cholesterol: 60.1 mg
  • Sodium: 748.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.6 g

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