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Skoby's Creamed Corn is for Dinner.

Skoby's Creamed Corn takes several minutes to prepare.

Skoby's Creamed Corn takes several minutes to cook.

Skoby's Creamed Corn makes 8 servings.

The ingredients for Skoby's Creamed Corn are:

16 oz. frozen whole kernel corn
1/2 tsp Accent or MSG (optional)
1 tsp white pepper
2 cups half and half
1/4 cup sugar
2 tbsp flour
2 tbsp butter

Here is how you make Skoby's Creamed Corn:

Thaw corn. Melt butter in a small saute pan. Add flour and mix well to make a smooth consistency. Heat half and half in a 2-quart saucepan. Add pepper, salt, MSG and sugar. Bring to a boil; gradually whisk in the flour mixture. Stir continuously until a sauce consistency is achieved. Stir in corn until evenly distributed. Portion into individual ramekins or a casserole dish. Top with seasoned breadcrumbs and brown under the broiler. Number of Servings: 8Recipe submitted by SparkPeople user MOM36A.

The nutritional information for Skoby's Creamed Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.8

• Total Fat: 9.7 g
• Cholesterol: 29.9 mg
• Sodium: 50.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g