Side Items

Janet 0116 Skillet corn takes several minutes to prepare.

Janet 0116 Skillet corn takes several minutes to cook.

Janet 0116 Skillet corn makes 4 servings.

The ingredients for Janet 0116 Skillet corn are:

4 ears corn
2 slices bacon
.5 cup chopped bell pepper (red or green)
.33 cup chopped onion
1 clove garlic, finely minced
3 tsp. granulated sugar
salt, pepper, pepper flakes, to taste

Here is how you make Janet 0116 Skillet corn:

Cut corn from cobs, scraping down sides. Fry bacon in skillet until crisp, remove to drain. Drain off most of the bacon fat. Add pepper, onion & garlic (spraying pan with cooking spray if needed) and saute a few minutes. Add corn and cook until all vegetables are softened. Sprinkle with sugar and other seasonings and cook until corn is carmelized.Number of Servings: 4Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet 0116 Skillet corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.0

• Total Fat: 2.7 g
• Cholesterol: 2.7 mg
• Sodium: 64.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.1 g
• Protein: 4.2 g