The recipe Mexican Corn

Made From Scratch Recipes

Mexican Corn recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Mexican Corn!

Mexican Corn

Mexican Corn Recipe
Mexican Corn

2 points per serving

How Long Does Mexican Corn Recipe Take To Prepare?

Mexican Corn takes 10 minutes to prepare.


How Long Does Mexican Corn Recipe Take To Cook?

Mexican Corn takes 5 minutes to cook.


How Many Servings Does Mexican Corn Recipe Make?

Mexican Corn makes 4 servings.


What Are The Ingredients For Mexican Corn Recipe?

The ingredients for Mexican Corn are:

2 cup kernels Yellow Sweet Corn, Frozen
.5 cup, chopped Peppers, sweet, red, fresh
2 tbsp Pimentos
.5 cup, chopped Onions, raw
1 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
2 tsp Chili powder
1 tsp Cumin seed
2 1tsp Olive Oil
1 serving Fruit: Lime (juice, fresh (1)) (by KNFRAIN)
2 tbsp Parmesan Cheese, grated


How Do I Make Mexican Corn?

Here is how you make Mexican Corn:

Saut? onion, peppers and frozen corn in oil for 5 minutes. Add everything but the cheese. Let cool for a few minutes and sprinkle with cheese. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LITERARYTRVLR.


What's The Nutritional Info For Mexican Corn?

The nutritional information for Mexican Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 4.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 67.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

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