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Fresh Corn pancake is for Breakfast.

Fresh Corn pancake takes 30 minutes to prepare.

Fresh Corn pancake takes several minutes to cook.

Fresh Corn pancake makes 4 servings.

The ingredients for Fresh Corn pancake are:

1/2 cup all-purpose flour
1teaspoons baking powder
1 tablespoon sugar
3 to 4 ears corn
1/2 cup whole milk
1 large eggs
2 tablespoons vegetable oil( for fry pancakes)

Here is how you make Fresh Corn pancake:

Whisk together flour, baking powder, sugar, in a medium bowl. Cut corn using back of a knife, scrape pulp from cobs and transfer to a blender with milk and egg. Add the corn mix to flour mixture.Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil. Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes. Flip with a spatula and cook until undersides are golden-brown, about 1 minute more. (Reduce heat if pancakes brown too quickly.) Lightly oil griddle between batches if necessary.Serving Size: make 12 pancake 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARANDAGUTI2.

The nutritional information for Fresh Corn pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.2

• Total Fat: 17.7 g
• Cholesterol: 70.5 mg
• Sodium: 206.9 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 5.3 g
• Protein: 11.6 g

Fresh Corn pancake is Spanish cuisine.