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Parmesan-corn cakes (1 pancake) takes 10 minutes to prepare.

Parmesan-corn cakes (1 pancake) takes 10 minutes to cook.

Parmesan-corn cakes (1 pancake) makes 6 servings.

The ingredients for Parmesan-corn cakes (1 pancake) are:

3 ears of corn
1/4 c flour
1/4 c parmesan cheese
1 egg
salt & pepper

Here is how you make Parmesan-corn cakes (1 pancake):

Grate corn into bowl. Add flour, egg, parmesan, salt & pepper. Heat butter in pan, add batter by 1/4 cupful, spread out gently. Cook until browned on both sides. Serving Size: Makes 6 pancakes Number of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Parmesan-corn cakes (1 pancake) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.6

• Total Fat: 3.6 g
• Cholesterol: 35.8 mg
• Sodium: 201.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g